mint sauce

美 　英

• na.薄荷鹵汁；〈英俚〉錢
• 網(wǎng)絡(luò)薄荷醬；薄荷沙司；薄荷汁

英漢解釋

na.	1. 薄荷鹵汁;〈英俚〉錢

英英解釋

n.	1. a sauce made from mint leaves, vinegar, and sugar, and usually eaten with lamb or other meat

例句

Ai's chops arrive, crossed delicately over one another and served with a luridly green mint sauce.

艾未未的羊排上來了，一塊塊很雅致地疊在一起，配以濃綠的薄荷醬。

English lamb chops, best when grilled, make a very tasty dish, particularly when eaten with fresh spring peas, new potatoes and mint sauce.

英國羊排，烤著吃是最好的，味道極其鮮美，特別是和春季的豌豆、嫩土豆，薄荷醬一同食用時(shí)。

Roasted Marinated Leg of Lamb with Garlic Rosemary Sauce, Mint Jelly and Mint Sauce.

香燒羊仔肶跟蒜子露絲瑪利汁、薄荷啫喱及薄荷汁

Today's specials are lamb with mint sauce and moussaka.

今天，我們特別以薄荷醬羔羊肉和希臘茄合款待您。

Mint sauce goes well with roast lamb.

烤羊肉配上薄荷醬汁味道很好。

Grilled New Zealand Lamb Rack with Grain Mustard Spaetzle served with Rosemary Mint Sauce

炙烤新西蘭羊扒佐意大利米粒面及迷迭香薄荷汁

Grilled lamb chops with black truffle sauce (and mint sauce)

烤羊排，配黑松露醬（及薄荷醬）

Lamb Cutlets With Wine And Fresh Mint Sauce

意式羊排配葡萄酒和新鮮薄荷汁